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GUIDED by a consuming fondness for food, long-time Cannington friends Devinder Singh and Gurpreet Singh walked away from manufacturing in their home country India and embraced their culinary passion with new Perth restaurant Paprika. more »
QUESTION: Does Marlborough’s Saint Clair Winery consistently produce New Zealand’s most drinkable serious sauvignon blanc? more »
CHARMING self-taught cook Nico Moretti has plated up recipe book number two, chronicling the last five years of meals created at his Leederville home cooking school and picking up from where his previous 2007 edition left off. more »
WITH black tablecloths, miniature candles, intimate lighting and Parisian music, Perth’s Etro Bistro has transformed into an evening eatery serving Perth’s current cuisine of choice: French. more »
AS much as he loves consuming meat, “nice guy” of the Perth restaurant scene Kiren Mainwaring believes everyone can benefit from at least one vegetarian day a week. more »
CAPE Mentelle hosted its annual International Cabernet Sauvignon Tasting recently. more »
LARRY Cherubino Wines is reported as crushing 140 tonnes for their own five brands: Pedestal, Laissez faire, Ad Hoc, The Yard and Cherubino. more »
THE Claremont Quarter savours a sprinkle of stardom this week with celebrity chef and best-selling food author Donna Hay popping in for a visit. more »
THERE are thousands of reds in the under $20 red wine market all striving for that quality edge to increase sales – so how has De Bortoli consistently remained at the very top in every price bracket between $5 and $20 for 10 to 15 years? more »
AUSTRALIAN rieslings have never looked so good. more »
NOTHING says it’s summer like a sizzling steak on the barbecue. more »
LEMON Lane café is leading the charge of the rejuvenation of Claremont with its new look and refurbished café complete with a restaurant liquor licence. more »
THE 2012 Mount Horrocks Watervale Riesling from SA’s Clare Valley ranks with the 2002 and 2011 releases as their greatest ever – and it could be better than those. more »
FOLLOWING the raging success of Squires Loft in Subiaco, Sayshie Poynton and her partner Link Robertson have opened their second steakhouse in Mt Lawley. more »
SHIRAZ – being “finessed”? more »
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Western Suburbs Weekly reporter Erienne Lette and City of Subiaco Mayor Heather Henderson talks about the new Cinemas Project.
Editor Denise Cahill talks with Harriet Wyatt about new conservation and restoration works being done to the Oliver Hill Battery.
Western Suburbs Weekly journalist Sarah Motherwell with this week's Cat Haven update.
Western Suburbs Weekly journalist Erienne Lette with this week's Dog Refuge update.
